Monday, October 27, 2008

Patricia's Fish Tacos

Patricia is from Costa Rica and the most amazing cook. I just have to share her Fish Taco recipe.
Sorry there is no photo, we ate them too quick!

Fish Tacos
4 pieces of Catfish
1t Worcestershire sauce
1/4 c Dijon mustard
1 t Tabasco sauce (or more for your taste)
salt and pepper to taste

1/2 cornmeal
1/4c-1/2c Olive Oil

Soak catfish in marinade for 2 to three hours, covered in refrigerator.
After marinading fish; roll in cornmeal, then drop in simmering Olive Oil
(medium heat), cook 2-3 minutes on each side depending of the thickness of the fish.
Drain fish on a paper towel.
Serve with salsa, sliced avocado, and Patricia's special mix of 1 part Mayo and 2 parts lime juice.

Along side of this we had my homemade sour cream white bread and strawberry jam.
I will save the bread recipe for another is defiantly worth waiting for!!

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